Drinking straws created by nature.

Straws made from wild grass growing in the Mekong Delta are an ecological and sustainable alternative to paper straws. They do not soften and keep their shape and stiffness in both hot and cold drinks. They decompose on their own in natural conditions. They are ideal for water, carbonated drinks, juices and alcoholic beverages.

Grass straws from the wild grass (Lepironia articulata) growing in Vietnam combine the benefits of plastic straws with a fully sustainable approach to the environment:

• same dimensions as plastic straws
• do not soften, even after a prolonged use
• retain their shape in both hot and cold liquids
• do not affect the taste of the drink
• do not dissolve into the drink
• suitable for vegans, gluten-free, lactose-free

These straws decompose in the natural environment, processed naturally, not treated with any chemicals or preservatives, their production takes place in a way that does not affect the ecological balance and does not burden the environment (in contrast to paper straws, which have an environmentally harmful production process and their carbon footprint is even higher than that of plastic ones).